Dr. David Edwards plays with food and the way we experience it. He is the brains behind breathable caffeine AeroShot, and the chocolate that satisfies through smell, LeWhif. With his new project, Wikicells, he is working on creating a natural polymer membrane that he hopes can serve as packaging for food. Liquids, foams and gels could be held in edible membrane forms that would taste like or compliment their taste. His flavor of experimentation is open to all in his wondrous Willy-Wonka-esque storefront and eatery, FoodLab in Paris.
(Image of Edible Cups)