Food Play

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Advance tickets are now available to what is sure to be an incredible retrospective exhibition on chef Ferran Adrià and his famed Spanish restaurant elBulli, showing at Somerset House in England from July 5 – September 29. “elBulli: Ferran Adrià and The Art of Food” is the first exhibition dedicated to a chef and restaurant, and will show in-depth looks into his research, preparation, presentation, and plaudits – with sketches, plasticine models, tasting menus, and press clippings. Check out a great interview with Adrià in anticipation of the exhibition, on his craft and how it relates to design.

Bookshelf: What We’re Reading

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There’s a lot happening these days at Wert&Co.–reflected in six books we would like to share with you. We’ve been preparing for a few talks and seeking to understand ourselves and our work more deeply, finding inspiration from the self discovery of childhood to the wisdom (hopefully) gained over the years. This month we also mourned the loss of John Berger who’s seminal Ways of Seeing provided us not just with a tool to view art in a revolutionary way, but a tool to understand critically the images that surround us. Finally with data ruling the day, in both politics and our work, we’ve found ourselves recently in a deep dive on both the mechanics, design and ethics of this fascinating subject.

 

Oh yes, the planet is sublime!

reader

I have a crazy,
crazy love of things.
I like pliers,
and scissors.
I love
cups,
rings,
and bowls –
not to speak, of course,
of hats.
I love
all things,
not just
the grandest,
also
the
infinite-
ly
small–
thimbles,
spurs,
plates,
and flower vases.
Oh yes,
the planet
is sublime!

Odes to Common Things by Pablo Neruda
(photo by Daniel Wert)

 

 

Celebrating & Honoring Dr. Martin Luther King, Jr.

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A day for reflection & dreaming & coming together in peace.

 

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Opening one's home and heart. @jgebbia #StandWithRefugees https://t.co/DU2iSljPCn

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