Bookshelf: What We’re Reading

This week we are getting inspired for next week’s foodie holiday – delving into the design of utensils and how they shape our foods and lifestyle with Consider the Fork: A History of Invention in the Kitchen, by Bee Wilson. We are checking out the delicious possibilities of a vegetarian Thanksgiving with Sara Forte’s The Sprouted Kitchen. And we are perusing Jane Mount’s bookshelf portraits (like her cooking one here), in My Ideal Bookshelf, illustrations of contributor’s favorite books – including Alice Waters, Malcolm Gladwell, Thomas Keller, and Patti Smith.

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