Eat All About It

The next best thing to eating great food is, of course, reading about great food – and all the worlds that surround it. Others seem to like indulging as much as we do, as several small quarterlies and magazines revolving around food have made their way onto our tables recently. Wilder Quarterly looks at “life through the lens of the growing world,” and Gather Journal celebrates food and cooking through its basic forms, with beautiful photography and recipes. There’s White Zinfandel, which employs food as its creative “common denominator,” and an exploration of our visceral responses to it. And from Momofuku’s David Chang comes Lucky Peach, which presents a quirky, interesting, and delicious view of various topics around food with each issue (currently: Chinatown.)

(Image of Lucky Peach iPad App)

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