Bookshelf: How We’re Escaping

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One of our favorite and most simple ways to escape is through a good book. Delve into nature and science with ecologist David Haskell’s The Forest Unseen, in which he explores a patch of old-growth Tennessee forest, and the interwoven relationships between its inhabitants. Or escape with a fabulous meal at one of several restaurants recommended by the best chefs in Phaidon’s new beautifully-designed, infographic tome, Where Chefs Eat (shown above)And take a break from reality with Dominic Wilcox’s wonderfully illustrated collection of odd-yet-practical inventions.

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