Edible Bauhaus


The clean, geometric lines and balance of shape and form that the Bauhaus is so well-known for has inspired many furniture, jewelry, graphic and textile designers for years. Two food stylists in Berlin, Nicky&Max, took the iconic influence of László Moholy-Nagy and applied it to food – creating a series of playful, witty, modernist photographs. The sharp edges and stark white of a cracked egg shell balance with cups of orange juice in wooden holders, while cubed kiwi, triangles of cheese and round pools of honey form wonderful constructivist compositions.