Food, Halved

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Food stylist Charlotte Omnès’ and photographer Beth Galton’s series “Cut Food” simultaneously makes us hungry and intrigued. The pair took several contrast-heavy foods, and played up their graphic shapes, colors and forms by cutting each in half, then photographing them on a stark black background. All are immediately recognizable, like deviled eggs, cans of soup and corn dogs, but the styling and compositions show the ordinary foods in a whole new light.

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