Scientific Ice Cream

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We are always eager to try new kinds of ice cream – whether hand-churned or made laboratory-style via liquid nitrogen methods. The Fabulous Frozen Factory in Mexico’s San Pedro Garza García recently opened (cart shown above) with a carnival-lab design, complete with bright pastel stand mixers attached to liquid nitrogen tubes, so visitors can stand by and watch their treats be made. Similarly, at LA’s new Ice Cream Lab, each scoop is made to order using liquid nitrogen techniques, with flavors like Salt Lick Crunch – organic vanilla ice cream mixed with pretzels, caramel, and topped with sea salt.

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