Bookshelf: What We’re Reading


Food, Chocolate, Design (shown) is a beautifully-designed, stitch-bound book accompanying an exhibition of the same name in Florence, Italy where food craftsmen, bloggers, and designers converge on the topics. Stephen Holl’s Urban Hopes: Made in China collects the architect’s varied projects over the last decade in China, alongside related theory and criticism. And Aero: Beginning to Now celebrates 20 years of studio founder Thomas O’Brien.