Bookshelf: What We’re Reading


The Perfect Shape + The Perfect Sauce = The Geometry of Pasta (shown) is the ultimate guide to pasta – including history, detailed descriptions of shapes, sauce pairings, and beautiful black and white graphic illustrations of it all. Neurologist and neuropsychiatrist Richard Restak’s new book, The Art of Doing: How Superachievers Do What They Do and How They Do It So Well is a studied look at how to improve memory performance to optimize your brain. And check out an interview with Simon Doonan about his new book, Asylum.