Campus Dining


French designer Matali Crasset is working with France’s university system to re-create the dining experience for students. She designed two new dining concepts for university campuses in Toulouse and Orleans, both promoting good, fresh, healthy and low-cost meals, in fun and colorful settings. “Mini M” is a market concept that sells inexpensive, well-balanced and fresh foods, and “Mini R” is a quick-service cafeteria promoting community and flexibility in dining.